Established in the 1690s, chophouses became the beating heart of towns and cities up and down the land, serving various cuts of meat attached to the bone for want of additional flavour. Reliable and honest, the chophouse was a welcoming home for all, be it languid lunches, high business or family feasts. Blacklock champions the chophouse and all its traditions, unpretentious and familiar and above else, open to all.
Us Brits get all sentimental about Sunday Roasts. An opportunity to get around a table with friends and family and regale each other with the week's goings-on. Many claim to have the best, but we know no roast will ever beat the nostalgic feast Mums dish out up and down the land each week.
We do our best to get as close to that comforting feast, safe in the knowledge that it will only ever be almost as good as Mum's.
Start the week right with Big Chops at butcher prices and plenty more besides.
In all good Blacklocks every Monday for lunch and dinner.
